There are more food myths about cancer in circulation than facts. Sugar feeds tumours, microwaves are dangerous, soy is risky, juice cleanses protect you —…
For many cancer fighters, treatment-related side effects and changes in taste and smell can make food seem unappealing, transforming mealtimes into a chore. This often…
“I’ve Just Been Diagnosed With DLBCL. Now, What Do I Do?” Being told you have Diffuse Large B-cell Lymphoma (DLBCL)—a fast-growing, aggressive form of non-Hodgkin…
When it comes to cancer prevention, your most powerful protection starts on your plate. Instead of relying on dietary supplements, focus on getting your nutrients…
Early detection and advances in treatment are giving patients a better chance than ever – but awareness of risks and symptoms remains crucial. We answer…
Lymphomas are a type of cancer that starts in the lymphatic system, which is part of the body’s immune defense. The lymphatic system includes lymph…
For many of us, food is a way to share love and care. But when you are caring for someone with a serious illness, mealtimes…
Singapore’s vibrant hawker culture is a source of national pride, offering an incredible array of delicious dishes! While these culinary delights are a treat, it’s…
Radiation therapy is applied in various ways for prostate cancer. It can serve as part of the initial treatment when the cancer is confined within…
